Corned Beef Hash

Corned Beef Hash

Every year when we attend Paleo f(x) Conference in Austin TX (we’re presenting again this year so you don’t want to miss out), we go eat at the fantastic restaurant 24 Diner. The past two years, they’ve had an amazing corned beef hash that I’ve eaten more than once per trip. I made all this…

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Reuben Sandwiches with Irish Soda Bread

Reuben-5

I love Reuben sandwiches. There’s just something about thinly sliced corned beef, thousand island dressing, and sauerkraut. It really is one of those perfect sandwiches. With St Paddy’s Day coming up around the corner I figured I would try my hand at making a paleo version. As an extra challenge, I decided to make my…

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Cajun Shrimp Salad

Cajun Shrimp Salad

Last month, Suz and I completed our first Whole 30 Challenge in a couple of years. She was in Alabama and I was here in Vancouver, BC. It went so well, that we’re actually starting another one for the month of March.  This recipe is perfect for anytime but especially for Whole 30 or 21DSD…

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Review: Every Last Crumb | Fluffy Blueberry Pancakes

Every Last Crumb_Cvr

Last Fall, life was a bit crazy. Sean had already been in Vancouver since July and had been extended on his job into 2015. Long story short, with that news we decided to move out of LA, and figure out our next plans – which for now means I moved to Alabama to be with…

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Lamb Korma

Lamb Korma-3

When Suz and I lived in LA, there was an Indian place in our neighborhood that we would eat at a couple times a month. It was easily one of our favorite places and I always looked forward to our dinners there. I’ve been on a huge lamb kick lately and since I’ve been up in…

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Review ~ Make it Paleo 2 | Moroccan Short Ribs

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Back in 2011, I was pretty new into paleo, and new into dating Sean. I remember Sean talking about this Make it Paleo book that was going to be huge for the paleo world. Back then, I was also pretty new into eating meat again from my veggie days, so I welcomed any new recipes…

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Roasted Sweet Potatoes, Brussels Sprouts and Pecans with Balsamic Drizzle

Roasted Sprouts and Sweet Potatoes

I. Love. Brussels Sprouts. And did you know it’s properly spelled Brussels? Not brussel or brussels. I always was unsure if I was spelling it correctly, and a dip into the Google pool turns up info that they were predominately grown in Brussels, Belgium. Now I know (and knowing is half the battle)! Anyway, I…

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Crab Cake Deviled Eggs

Crab Cake Deviled Eggs-2

January is halfway over and Suz and I are on day 12 of our Whole30. We’ve completed one or two in the past but I must say, this time, it’s been much easier. Maybe it’s the fact that it’s the new year and maybe it’s that we’ve completed the challenge before. But I honestly think…

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Spicy Venison Chili

Venison Chili-4

First and foremost, Happy New Year! It has been seriously crazy leading up to the new year for us. From the big move out of Los Angeles to me (Sean) having to work all kinds of crazy hours to finish out the year in Vancouver. After all the months of non stop action, I was…

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Eggnog Gummies

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Holy moly, Christmas is already next week! It’s been such a busy holiday season for Suz and I, with the two roadtrips and the big move out of Los Angeles (me up to Vancouver and Suz home to Alabama for a bit), that we haven’t had a chance to get many recipes out lately. During…

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