Review: Every Last Crumb | Fluffy Blueberry Pancakes

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Last Fall, life was a bit crazy. Sean had already been in Vancouver since July and had been extended on his job into 2015. Long story short, with that news we decided to move out of LA, and figure out our next plans – which for now means I moved to Alabama to be with…

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Lamb Korma

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When Suz and I lived in LA, there was an Indian place in our neighborhood that we would eat at a couple times a month. It was easily one of our favorite places and I always looked forward to our dinners there. I’ve been on a huge lamb kick lately and since I’ve been up in…

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Review ~ Make it Paleo 2 | Moroccan Short Ribs

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Back in 2011, I was pretty new into paleo, and new into dating Sean. I remember Sean talking about this Make it Paleo book that was going to be huge for the paleo world. Back then, I was also pretty new into eating meat again from my veggie days, so I welcomed any new recipes…

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Roasted Sweet Potatoes, Brussels Sprouts and Pecans with Balsamic Drizzle

Roasted Sprouts and Sweet Potatoes

I. Love. Brussels Sprouts. And did you know it’s properly spelled Brussels? Not brussel or brussels. I always was unsure if I was spelling it correctly, and a dip into the Google pool turns up info that they were predominately grown in Brussels, Belgium. Now I know (and knowing is half the battle)! Anyway, I…

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Crab Cake Deviled Eggs

Crab Cake Deviled Eggs-2

January is halfway over and Suz and I are on day 12 of our Whole30. We’ve completed one or two in the past but I must say, this time, it’s been much easier. Maybe it’s the fact that it’s the new year and maybe it’s that we’ve completed the challenge before. But I honestly think…

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Spicy Venison Chili

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First and foremost, Happy New Year! It has been seriously crazy leading up to the new year for us. From the big move out of Los Angeles to me (Sean) having to work all kinds of crazy hours to finish out the year in Vancouver. After all the months of non stop action, I was…

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Eggnog Gummies

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Holy moly, Christmas is already next week! It’s been such a busy holiday season for Suz and I, with the two roadtrips and the big move out of Los Angeles (me up to Vancouver and Suz home to Alabama for a bit), that we haven’t had a chance to get many recipes out lately. During…

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TurDucketta

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Wow. I can’t believe how fast Thanksgiving came along this year. And that’s saying something since up here in Canada, Thanksgiving happens at the beginning of October. You’d think that I would have had enough warning right? This is a recipe/food project I’ve wanted to tackle since Suz and I saw Michael Symon make it…

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Thanksgiving Meatloaf Muffins with Cranberry Ketchup & Cauliflower Mash

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A few weeks ago, I made some mini-meatloaf muffins “frosted” with mashed potatoes for my weekly girls night (in which we watch Dancing with the Stars – don’t hate. Team Alfonso btw). Needless to say, they were a huge hit! I had used dark turkey meat but made it more of a traditional Italian meatloaf….

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Best of Paleo Recipes eBook

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Announcement time!! What if you could have recipes from oodles of paleo bloggers and cookbook authors all in one place? Well, our good friends Bill & Hayley of Primal Palate have done just that. Flashback to months ago, when while visiting B&H (*not the photo store, though that wouldn’t be far off) in Pittsburgh, they…

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