Crock Pot Shredded Beef
Prep time:
Cook time:
Total time:
Serves: 6
- 2 lbs grass fed chuck roast
- 1 medium onion
- 3 large carrots
- 1 tbs smoked paprika
- 2 tbs fresh rosemary, chopped
- 2 tsp coriander
- 1 tbs oregano
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- Rinse chuck roast and pat dry
- Mix all spices and garlic together and coat chuck roast evenly and set aside.
- Slice onion into half rings and place half in crock pot.
- Slice carrots and place half in crock pot. Place chuck roast on top of veggies and remainder of veggies on top of the roast.
- Leave in crock pot for 6-8 hours on high or 10-12 hours on low. Beef should break apart easily when done.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/crock-pot-shredded-beef/
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