Breakfast Sausage
Prep time:
5 mins
Cook time:
20 mins
Total time:
25 mins
Serves:
10
Ingredients
2 lbs ground pork
1 tbs fennel seeds
1 tbs fresh sage leaves, chopped
1 sprig fresh rosemary, chopped
2 tsp garlic powder
2 tsp sea salt
1 tsp white pepper
1 tsp black pepper
1 tsp cayenne pepper
lard for frying
Instructions
In a large
mixing bowl
, combine all ingredients and mix well using your hands. To avoid freezing your hands during this step, allow ground pork to come up to room temperature first. Let sausage mixture stand for about 10 minutes.
Melt lard in a
cast iron pan
or
griddle
over medium heat.
While pan is heating, form sausage mixture into 3 oz palm sized patties.
Working in batches, fry patties in cast iron pan for 4-5 minutes per side. Remove from pan and pat dry.
Place any remaining raw sausage mixture in an
airtight container
in the refrigerator for up to 3 days.
Enjoy.
Recipe by
Pastured Kitchen
at https://www.pasturedkitchen.com/recipes/breakfast-sausage/
3.2.2124