BBQ Pulled Pork
Prep time:
10 mins
Cook time:
8 hours
Total time:
8 hours 10 mins
Serves:
8
Ingredients
3 lb boneless pork shoulder
2 tbs sea salt
1 tbs garlic powder
1 tbs onion powder
2 tsp white pepper
1/4 cup chicken stock
1 cup
Hickory BBQ Sauce
Instructions
Rinse pork shoulder with cold water and pat dry with paper towels.
Combine sea salt, garlic powder, onion powder, and white pepper and rub generously over pork shoulder
Place pork shoulder, fat side up in a
crock pot
, add chicken stock to keep pork moist and cook on low for 7 hours.
After 7 hours, carefully remove pork shoulder from crock pot and shred using two forks.
Return shredded pork to crock pot and add
Hickory BBQ Sauce
. Cook on low for an additional hour.
Serve and enjoy.
Recipe by
Pastured Kitchen
at https://www.pasturedkitchen.com/recipes/bbq-pulled-pork/
3.2.2708