Sirloin Steak and Eggs
Prep time:
Cook time:
Total time:
Serves: 1
- Place whole egg in its shell in a preheated Sous Vide Supreme at 144°F (62.5°C). Cook for 1 hour.
- While egg is cooking, place sirloin steak and 1 tbs butter in a vacuum bag, season with salt and pepper and seal. Refrigerate.
- After 1 hour, reduce temperature to 132°F (55.5°C). This is optional but it will give you a nice medium rare steak as opposed to medium.
- Place sirloin in sous vide and cook for 1-2 hours.
- With 20 minutes to go, melt coconut oil in a saucepan on medium heat and add broccolini. Season with salt and sauté for 5 minutes.
- Add remaining butter to broccolini and sauté another 10-15 minutes or until broccolini is fork tender. Remove from pan and set aside.
- Heat pan on medium high and remove sirloin and egg from sous vide.
- Sear steak on both sides for 30-45 second each side and remove from pan.
- Slice steak across the grain and serve with broccolini and egg.
- Garnish with about 1 tsp chopped fresh dill and enjoy
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/sirloin-steak-and-eggs/
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