Macadamia Nut Butter
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
 
Ingredients
Instructions
  1. Add macadamia nuts to a food processor or a blender and blend until smooth. Stop every couple minutes to scrape down the side of the bowl to make sure nuts are evenly incorporated into a nut butter.
  2. Once nuts are evenly processed, fold in vanilla extract and cinnamon. I used a stand mixer on a low setting to make sure everything is evenly incorporated.
Notes
Macadamia nuts contain a much higher fat content than other nuts. They are naturally ketogenic with a 3:1 ratio of fat to carbs. Depending on how you like your nut butter consistency, it's not neccessary to add oils while nuts are in the food processor. If you like your nut butter more spreadable, add ⅛ to ¼ cup of macadamia nut oil to help smooth it out.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/macadamia-nut-butter/