Farmers Market Spring Veggie Medley with Wild Shrimp
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • ¼lb oyster mushrooms
  • 1 garlic clove finely chopped
  • 5-6 green onions chopped
  • 1 tbs ghee
  • 1 large fennel bulb cored and cut into strips
  • 1 bunch radishes cut into quarters
  • fresh dill
  • fresh thyme
  • juice of a lemon
  • zest of a lemon
  • 4-6 green onions chopped
  • 1 large bunch spinach
  • 1 lb wild caught raw shrimp peeled and deveined
  • herbs de provence
Instructions
  1. Marinate shrimp in a bowl with herbs de provence for about 20 minutes.
  2. In a large saucepan or skillet, heat ghee over medium heat until melted.
  3. Add mushrooms, garlic and green onions and cook until browned, about 4 minutes.
  4. Add rashishes, fennel, dill, thyme, salt, pepper and lemon juice and mix. Cook an additional 3-5 minutes.
  5. Add spinach to saucepan and cook 1 minute then add shrimp and cook until shrimp are pink about 2-3 minutes. Do not over cook shrimp or they will be tough.
  6. Serve with fennel fronds and lemon zest as garnish. Enjoy
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/spring-veggie-medley-with-wild-shrimp/