Braised Short Ribs
Prep time:
Cook time:
Total time:
Serves: 8
- Preheat oven to 325° F.
- In a large oven safe pot or preferably cast iron french oven, saute onion, garlic, celery, and carrots in bacon fat until onion carmelizes.
- Add and sweat tomato paste for about 2 min.
- Fold tomato paste into onion mixture. Let mixture cook another 2-3 minutes.
- Add red wine to pot and deglaze, scooping up any brown bits.
- Let wine reduce by half then add beef stock.
- Place short ribs in pot and add fresh herbs, peppercorns and bay leaves.
- Cover, and place in preheated oven.
- Braise for 3-3½ hours, turning short ribs every 30 minutes.
- Remove from oven and strain braising liquid to make a sauce.
- Enjoy.
If you don't have a french oven or braised, you can always use a crock pot on high for the same amount of cook time.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/braised-short-ribs/
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