Review: Every Last Crumb | Fluffy Blueberry Pancakes
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Cook time: 
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Serves: 10-12
 
Ingredients
Instructions
  1. Place the eggs, milk and oil in a blender or food processor and process on high speed until fluffy.
  2. Add the rest of the ingredients, except the baking powder and blueberries, and process until smooth. Add the baking powder and process once more.
  3. Stir in blueberries. (Or you can just plop a few into each pancake as you make them.)
  4. Lightly oil a nonstick skillet and place it over medium-low heat. Pour in ¼ of the batter and gently tap the pan so the batter spreads. Place a lid on top (it makes the pancakes fluffier) and cook for about 2 minutes. Flip and cook for about 1 minute on the second side, keeping the skillet covered the entire time.
  5. Re-oil the pan with each new batch. Be careful not to turn the heat up too high, as the bottom with burn before the inside has enough time to cook, which will prevent you from getting a good, clean flip.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/blog/review-every-last-crumb-fluffy-blueberry-pancakes/