One of my favorite Asian appetizers is chicken satay. I just love the salty, sweet and spicy peanut based dipping sauce that it comes with. I even used to make a chicken stir fry dish with the same sauce. Unfortunately, I haven’t been able to make it until now.
Last week I was approached by The Paleo Parents to participate in a recipe round-up of sorts that this sauce plays a part in so stick around because I’m working on something really great for that in the coming days. Until then, this sauce is the perfect addition to stir fry’s as well as meat skewers on the grill.
- Add all ingredients to a glass mixing bowl and whisk vigorously until thoroughly combined.
- Heat up the sauce using a double boiler to help incorporate all the flavors together.
- Use immediately or store in the refrigerator for up to 1 week.
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