Cinco de Mayo Taco Salad!

Best Paleo Recipes

I made this a few months back and it turned out so well, I figured today would be a great day to post the recipe.


Cinco De Mayo Taco Salad!
Taco Salad
  • 1 large or 2 small avocados, pitted and peeled
  • ½ white onion, finely chopped
  • small bunch of cilantro, finely chopped
  • juice of 1 lime
  • salt and pepper to taste
Pico De Gallo
  • 4 roma tomatoes pitted, seeded and chopped
  • ½ white onion finely chopped
  • 1 bunch fresh cilantro, chopped
  • juice of 1 lime
  • diced jalapeno
  • salt and pepper to taste
Taco Salad
  1. Heat oil, lard or bacon fat in large skillet on medium heat.
  2. Add onion, bell pepper and garlic and sautee until onion is tender and clear.
  3. While onion and pepper are sauteeing, combine ground beef, cumin and chipotle in a large mixing bowl.
  4. Add ground beef mixture to skillet and brown.
  5. Reduce heat to low and simmer another 10-20 min.
  6. Place salad greens on a plate and put ground beef on top.
  7. Add pico de gallo and guacamole.
  1. In a large bowl, spoon out avocado and mash with a fork until desired consistency.
  2. Add onion, cilantro and lime juice. Season with salt and pepper.
  3. Store in airtight container with avocado pit to preserve freshness.
Pico De Gallo
  1. Place all ingredients into food processor or blender and chop coarsely until mixture reaches desired consistency. I usually do about 5-8 pulses and it's good to go.
  2. Set aside or store in fridge when done.
If you're not abstaining from alcohol, now would be a great time to pour yourself a tequila and soda water to enjoy with your meal.

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IMG_2381Beds of LettuceIMG_2384Serving the meatIMG_2386IMG_2387
Ground Beef w/ onion and BaconGround Beef w/ onion and BaconGuacamole!Paleo Taco SaladPaleo Taco SaladPaleo Taco Salad
Paleo Taco SaladPaleo Taco Salad


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