Vanilla Sage Grilled Pork Chop
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Cook time:
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Serves: 2
- Rinse pork chops with cold water and pat dry with a paper towel. Set aside.
- In a small mixing bowl, thoroughly combine sea salt, vanilla and dried sage.
- Coat each side of the pork chops with mixture and set aside to rest. About 10 minutes
- While pork chops are resting, pre heat your grill to medium-high heat.
- Add fresh black pepper to each side of the pork chops just before adding them to the grill.
- Grill pork chops about 3-4 minutes per side taking care not to overcook them or they will dry out.
- Remove from grill and serve.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/vanilla-sage-grilled-pork-chop/
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