Vanilla Sage Grilled Pork Chop
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
Instructions
  1. Rinse pork chops with cold water and pat dry with a paper towel. Set aside.
  2. In a small mixing bowl, thoroughly combine sea salt, vanilla and dried sage.
  3. Coat each side of the pork chops with mixture and set aside to rest. About 10 minutes
  4. While pork chops are resting, pre heat your grill to medium-high heat.
  5. Add fresh black pepper to each side of the pork chops just before adding them to the grill.
  6. Grill pork chops about 3-4 minutes per side taking care not to overcook them or they will dry out.
  7. Remove from grill and serve.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/vanilla-sage-grilled-pork-chop/