Prosciutto Wrapped Melon
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Cook time:
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Serves: 12
- Place balsamic vinegar in a small saucepan over medium-low heat and reduce until thick and syrupy taking care not to let it boil. About 10-20 minutes
- While balsamic vinegar is reducing, carefully cut the melon rind off each melon slice.
- Cut speck in half lengthwise then wrap each piece around a slice of melon.
- When balsamic has been reduced, use a spoon to drizzle vinegar reduction over the speck wrapped cantaloupe. Serve immediately
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/prosciutto-wrapped-melon/
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