Rinse pork skin with cool water, pat dry and lay out flat on a cutting board.
Use a sharp knife to cut the pork skin into 2 inch squares.
Place sliced pork skin on racks for your dehydrator and dehydrate at 165° F for 12-24 hours. You want them as dried out as possible. Remove skin and set aside.
In a large heavy bottomed pot or deep fryer heat lard or other cooking fat to 350-375°F
Fry pork skin pieces one or two at a time for 3-5 minutes until golden brown and puffy.
Remove from hot oil and set over a paper towel. Season immediately with a healthy amount of BBQ rub.
Repeat process until all pork skin has been cooked. Serve and enjoy!
Notes
If you don't have a dehydrator, simply place pork skin on a rack in a sheet pan and bake in the oven at the lowest setting for 8-12 hours or until dry and brittle
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/bbq-flavored-pork-rinds/