Crock Pot Shredded Beef
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 lbs grass fed chuck roast
  • 1 medium onion
  • 3 large carrots
  • 1 tbs smoked paprika
  • 2 tbs fresh rosemary, chopped
  • 2 tsp coriander
  • 1 tbs oregano
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
Instructions
  1. Rinse chuck roast and pat dry
  2. Mix all spices and garlic together and coat chuck roast evenly and set aside.
  3. Slice onion into half rings and place half in crock pot.
  4. Slice carrots and place half in crock pot. Place chuck roast on top of veggies and remainder of veggies on top of the roast.
  5. Leave in crock pot for 6-8 hours on high or 10-12 hours on low. Beef should break apart easily when done.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/crock-pot-shredded-beef/