Sriracha Peach BBQ Bison Back Ribs
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
Ribs
Rub
Sriracha Peach BBQ Sauce
Instructions
  1. Rinse bison ribs under cold water and pat dry with a paper towel. Set aside.
  2. Combine all ingredients for the rub and coat bison ribs liberally with rub.
  3. Place ribs in a glass airtight container and let sit for 1 hour or refrigerate overnight.
  4. Place ribs, bone side down, on grill and cook covered over indirect heat on low (about 250-275°F) for 3 hours. Turn ribs 90° every hour to avoid scorching.
  5. With 30 minutes to go, baste ribs with Sriracha Peach BBQ sauce, cover and cook until sauce forms a crust. Ribs will be finished once meat is slightly pulling from the bone.
  6. Remove ribs from grill and enjoy.
Notes
If you are smoking your ribs, simply cook them on your smoker using the temperature and time constraints above using whatever wood you choose.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/bison-back-ribs-with-sriracha-peach-bbq-sauce/