Smoked Paprika Tri Tip
Prep time:
30 mins
Cook time:
1 hour 30 mins
Total time:
2 hours
Serves:
6
Ingredients
1 tri tip roast
1 tbs smoked paprika
1½ tsp coriander
2 tbs oregano
1½ tbs fresh rosemary, chopped
2 garlic cloves, minced
1½ tbs sea salt
2 tsp black pepper, ground
1 tbs tallow for searing
Instructions
Add all ingredients except for tri tip to a medium sized
mixing bowl
and combine thoroughly creating the rub
Liberally coat tri tip with the rub ensuring an even coating overall
Place tri tip in a large zip-loc bag and let it rest on the counter to allow it to come to room temperature
Preheat oven to 250° F
Heat a large
cast iron skillet
over high heat for 5 minutes
Once hot, add tallow to skillet and sear tri tip for 5 minutes per side or until a nice crust develops
Place tri tip on a sheet pan with a rack and place in the oven and roast until internal temperature reads about 135° F for medium rare.
Remove from oven and let rest at least 15 minutes before you slice into tri tip.
Enjoy
Recipe by
Pastured Kitchen
at https://www.pasturedkitchen.com/recipes/smoked-paprika-tri-tip/
3.4.3176