Beef Butternut Stew
Prep time:
Cook time:
Total time:
Serves: 6-8
- Place chopped carrots and butternut squash cubes into the bottom of a Crock Pot.
- Rinse stew meat, and cubed liver and pat dry.
- In a large skillet, add tallow and heat on medium-high.
- When the oil is hot enough, sear beef on ALL sides giving it a nice crust, usually about 3-4 minutes per side.
- When the beef is finished searing, place on top of carrot and squash mixture in the slow cooker.
- Reduce skillet heat to medium and saute the onions and mushrooms in the beef juices.
- While the vegetables are sauteing, add beef broth, and seasonings to slow cooker.
- Add mushrooms and onions to slow cooker.
- Cook in slow cooker on low overnight (10-12 hours) or on high for 4-5 hours.
Don’t worry if the liquid doesn’t cover everything. The juices in the onions and mushrooms will seep into the meat as it cooks.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/beef-butternut-stew/
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