Beef Barbacoa
Prep time:
10 mins
Cook time:
8 hours
Total time:
8 hours 10 mins
Serves:
6
Ingredients
2 beef cheeks
2 tbs apple cider vinegar
4 cloves garlic
1 tbs ground cumin
1 tablespoon dried oregano
1 teaspoons ground black pepper
2 chipotle peppers in adobo sauce
1 tablespoon adobo sauce, optional
1/2 cup bone broth
2 tbs fresh lime juice
sea salt
Instructions
Rinse beef cheeks with cold water and pat dry with a paper towel. Season liberally with salt on both sides and place in a
crock pot.
In a
blender
or
food processor
combine all remaining ingredients. Blend until smooth.
Set crock pot to high and pour sauce over top. Cook for 5-6 hours on high (or 8 hours on low) covered.
With an hour to go, shred beef using 2 forks. Stir to completely cover in sauce.
Cover and cook for 1 more hour.
Enjoy!
Notes
If you don't have access to beef cheeks, a 2-3 lb chuck roast will work as well.
Recipe by
Pastured Kitchen
at https://www.pasturedkitchen.com/recipes/chipotle-beef-barbacoa/
3.2.2499