Roasted Asparagus
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1.5 lbs asparagus, washed & prepared (cut to proper point)
  • 2 tbsp duck fat, melted
  • 2 cloves garlic, minced
  • 1 tsp fresh rosemary, minced
  • 1 tsp fresh thyme, minced
  • sea salt to finish
Instructions
  1. Preheat oven to 400°F.
  2. Wash and prepare your asparagus stalks, line on baking sheet
  3. In a small bowl, mix together duck fat, garlic and herbs.
  4. Spoon mixture over asparagus, making sure to cover evenly.
  5. Place pan in preheated oven & bake for 10 minutes (again, cook longer if you prefer your ‘gus’s to be softer).
  6. Once removed from oven, sprinkle with sea salt & serve.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/duck-fat-and-herb-roasted-asparagus/