Roasted Asparagus
Prep time:
Cook time:
Total time:
Serves: 4
- 1.5 lbs asparagus, washed & prepared (cut to proper point)
- 2 tbsp duck fat, melted
- 2 cloves garlic, minced
- 1 tsp fresh rosemary, minced
- 1 tsp fresh thyme, minced
- sea salt to finish
- Preheat oven to 400°F.
- Wash and prepare your asparagus stalks, line on baking sheet
- In a small bowl, mix together duck fat, garlic and herbs.
- Spoon mixture over asparagus, making sure to cover evenly.
- Place pan in preheated oven & bake for 10 minutes (again, cook longer if you prefer your ‘gus’s to be softer).
- Once removed from oven, sprinkle with sea salt & serve.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/duck-fat-and-herb-roasted-asparagus/
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