Maple Mustard and Cider Braised Pork Belly
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Cook time:
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Serves: 4
- Rinse pork belly with cold water and pat dry
- Season all sides of pork belly with salt and pepper and set aside.
- On the stovetop, melt lard in a large skillet over medium high heat.
- When skillet is nice and hot (lightly smoking), sear pork belly on all sides for 1 minute per side.
- Remove pork belly from skillet and place in a crock pot set to low heat.
- Add hard cider, Paleo Chef Maple Mustard sauce, and thyme to crock pot and cook on low for 6 hours, turning pork belly half way through.
- After 6 hours, carefully remove pork belly from crock pot and set aside to cool.
- Slice belly how you like and serve with cooking liquid spooned over the top.
- Enjoy!
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/maple-mustard-and-cider-braised-pork-belly/
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