Rinse strawberries under cold water and pat dry. Set aside.
Using a glass bowl or double boiler, melt dark chocolate and white chocolate (using separate bowls of course) over low heat. You don't want to rush this or the chocolate will burn.
While chocolate is melting, mix coconut oil with white chocolate until evenly incorporated.
Remove chocolate bowls from stove and allow to cool slightly
While chocolate is cooling, place a toothpick through the top of each strawberry.
Dip each strawberry in chocolate using the toothpick and twirling off any excess chocolate.
After each strawberry, add topping of your choice (white chocolate drizzle, crumbled bacon, walnuts, etc)
Once all strawberries are decorated, place sheet pan in freezer for about 10 minutes to allow chocolate to set up. It will be finished once all the sheen is gone from the chocolate.
Remove from freezer and place in refrigerator until ready to eat.
Enjoy!
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/chocolate-covered-strawberries/