Duck Fat and Rosemary Roasted Pumpkin Seeds
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Cook time:
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Serves: 1 cup
- seeds of a pumpkin, washed and dried with a paper towel
- 1 tbs duck fat, melted
- 1 large sprig fresh rosemary, chopped
- sea salt to taste
- Preheat oven to 275°F
- While oven is preheating, add all ingredients to a medium bowl and mix well taking care to coat all pumpkin seeds evenly
- Spread pumpkin seed mixture on a baking sheet lined with foil and roast in oven for 25-30 minutes or until seeds are golden and toasted.
- Enjoy.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/duck-fat-and-rosemary-roasted-pumpkin-seeds/
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