Duck Fat and Rosemary Roasted Pumpkin Seeds
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
 
Ingredients
  • seeds of a pumpkin, washed and dried with a paper towel
  • 1 tbs duck fat, melted
  • 1 large sprig fresh rosemary, chopped
  • sea salt to taste
Instructions
  1. Preheat oven to 275°F
  2. While oven is preheating, add all ingredients to a medium bowl and mix well taking care to coat all pumpkin seeds evenly
  3. Spread pumpkin seed mixture on a baking sheet lined with foil and roast in oven for 25-30 minutes or until seeds are golden and toasted.
  4. Enjoy.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/duck-fat-and-rosemary-roasted-pumpkin-seeds/