Ginger Cilantro Salmon Cakes
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
Instructions
  1. Add all ingredients except for the lard to a large mixing bowl and combine evenly using your hands.
  2. Transfer mixture to a food processor and pulse until salmon is broken down somewhat. Do not overdo this or you will have a salmon slurry. You still want your salmon somewhat chunky
  3. Melt lard in a 12 inch cast iron skillet over medium heat.
  4. While skillet is heating, form salmon mixture into patties.
  5. Fry salmon patties in cast iron skillet for 3-4 minutes per side.
  6. Serve with Crispy Salmon Skins and enjoy.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/ginger-cilantro-salmon-cakes/