Breakfast Sausage
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
Instructions
  1. In a large mixing bowl, combine all ingredients and mix well using your hands. To avoid freezing your hands during this step, allow ground pork to come up to room temperature first. Let sausage mixture stand for about 10 minutes.
  2. Melt lard in a cast iron pan or griddle over medium heat.
  3. While pan is heating, form sausage mixture into 3 oz palm sized patties.
  4. Working in batches, fry patties in cast iron pan for 4-5 minutes per side. Remove from pan and pat dry.
  5. Place any remaining raw sausage mixture in an airtight container in the refrigerator for up to 3 days.
  6. Enjoy.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/breakfast-sausage/