Cinnamon Swirl Granola Ice Cream
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
Instructions
  1. Heat coocnut milk, cinnamon, sea salt and vanilla over medium-low heat in a sauce pan, stirring occasionally.
  2. While coconut milk is heating, whisk together egg yolks and sugar in a separate bowl until evenly combined. Set aside.
  3. Add egg and sugar mixture slowly to coconut milk. Whisking to combine.
  4. Add gelatin and continue whisking until dissolved.
  5. Turn off heat and allow mixture to cool before transferring to a separate bowl.
  6. Cover & refrigerate for about 30 minutes.
  7. Remove mixture from refrigerator and pour into ice cream maker and operate according to instructions. Allow ice cream to churn for at least 20-30 minutes or until it has a soft-serve consistency.
  8. Serve immediately or transfer to a freezer-safe container & cover to serve later.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/cinnamon-krunch-ice-cream/