Chocolate Chip Muffins
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Cook time:
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Serves: 12 muffins
- Preheat the oven to 350° F. Grease silicone muffin cups with palm shortening. This helps to prevent the muffins from sticking to the paper or pan
- In a medium sized bowl, sift together almond flour, baking soda, salt and cinnamon.
- In a food processor, combine dates, bananas, eggs, vinegar, almond butter and coconut butter until smooth.
- Using a stand mixer, gradually stir in almond flour mixture into wet mixture until completely combined.
- Slowly add in chocolate until well incorporated.
- Scoop batter into prepared muffin cup, filling each to just under top of the cup.
- Bake in preheated oven for 25 minutes or until a toothpick inserted into center of a muffin comes out mostly clean.
- Let cool and enjoy! Consume within a few days or keep in refrigerator to keep longer.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/chocolate-chip-muffins/
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