Grilled New York Strip Steak with Hatch Chile Chimichurri
Prep time:
Cook time:
Total time:
Serves: 2
- Add all ingredients to a food processor and pulse until roughly chopped yet evenly incorporated.
- Set aside and refrigerate for up to 7 days.
- Rinse steaks and pat dry with a paper towel.
- Season steaks liberally with salt and pepper on both sides and set aside to allow them to come up to room temperature. About 15 minutes
- While steaks are resting, preheat grill to high heat.
- Grill steaks uncovered for 6 minutes per side for medium rare.
- Let steaks rest for 10 minutes to allow the juices to redistribute.
- Slice steaks across the grain and top with chimichurri sauce.
If you do not have access to hatch chiles, simply use 2 tsp of red chile flakes instead.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/grilled-new-york-strip-steak-with-hatch-chile-chimichurri/
3.2.2124