Cajun Burgers with Carmelized Onions
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Cook time:
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Serves: 3
- Melt 2 tbs tallow in a medium skillet over medium low heat.
- Add sliced onion and season with salt and pepper. Allow onion to slowly carmelize, stirring occasionally. About 30 minutes
- While onions are carmelizing, pre heat grill on high
- While grill is preheating, form ground beef into patties, season both sides with salt and set aside.
- Thoroughly combine cajun seasonings in a bowl and season both sides of burgers generously.
- Grill burgers on high for approximately 5 minutes per side. Remove from grill and let rest another 5 minutes.
- While burgers are resting, remove onions from pan and set aside.
- Return pan to stove and melt remaining tallow over medium heat.
- Add spinach, season with salt and saute until wilted, about two minutes.
- Serve spinach as a bed for the burger with carmelized onions on top and enjoy
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/cajun-burgers-with-carmelized-onions/
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