Cajun Burgers with Carmelized Onions
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
Burgers
Cajun Seasoning
Instructions
  1. Melt 2 tbs tallow in a medium skillet over medium low heat.
  2. Add sliced onion and season with salt and pepper. Allow onion to slowly carmelize, stirring occasionally. About 30 minutes
  3. While onions are carmelizing, pre heat grill on high
  4. While grill is preheating, form ground beef into patties, season both sides with salt and set aside.
  5. Thoroughly combine cajun seasonings in a bowl and season both sides of burgers generously.
  6. Grill burgers on high for approximately 5 minutes per side. Remove from grill and let rest another 5 minutes.
  7. While burgers are resting, remove onions from pan and set aside.
  8. Return pan to stove and melt remaining tallow over medium heat.
  9. Add spinach, season with salt and saute until wilted, about two minutes.
  10. Serve spinach as a bed for the burger with carmelized onions on top and enjoy
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/cajun-burgers-with-carmelized-onions/