BBQ Pulled Pork
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
Instructions
  1. Rinse pork shoulder with cold water and pat dry with paper towels.
  2. Combine sea salt, garlic powder, onion powder, and white pepper and rub generously over pork shoulder
  3. Place pork shoulder, fat side up in a crock pot, add chicken stock to keep pork moist and cook on low for 7 hours.
  4. After 7 hours, carefully remove pork shoulder from crock pot and shred using two forks.
  5. Return shredded pork to crock pot and add Hickory BBQ Sauce. Cook on low for an additional hour.
  6. Serve and enjoy.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/bbq-pulled-pork/