Review: Paleo Cooking from Elana's Pantry

Review: Paleo Cooking from Elana's Pantry | Paleo Bread

Prep time: 10 mins

Cook time: 45 mins

Total time: 55 mins

Serves: 1 loaf

Ingredients

2 cups blanched almond flour
1/4 cup golden flax meal
2 tablespoons coconut flour
½ teaspoon baking soda
1/4 teaspoon sea salt
5 large eggs
[url:6]1 tablespoon coconut oil, melted  over very low heat[/url]
1 tablespoon honey
1 tablespoon apple cider vinegar

Instructions

Preheat the oven to 350°F.
Grease a 7 by 3-inch loaf pan with coconut oil.
In a food processor, pulse together the almond flour, flax meal, coconut flour, baking soda, and salt.
Add the eggs, coconut oil, honey, and vinegar and pulse until thoroughly combined.
Scoop the batter into the prepared loaf pan and bake for 35 to 45 minutes, until a knife inserted into the center of the loaf comes out clean.
Let the bread cool in the pan for 1 hour, then serve.

Notes

Reprinted with permission from Paleo Cooking from Elana’s Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes by Elana Amsterdam (Ten Speed Press, 2013). Photo Credit: Leigh Beisch

Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/blog/review-paleo-cooking-from-elanas-pantry-paleo-bread/