Mu Shu Pork
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
Instructions
  1. In a small mixing bowl, combine white wine vinegar, sesame oil and paleo soy sauce to make a marinade.
  2. Add sliced pork to marinade and thoroughly coat. Cover and let sit for 30 minutes.
  3. While pork is marinating, soak wood ears in hot water for 15-20 minutes. Drain and set aside.
  4. Break off any hard stems and julienne wood ears.
  5. Heat wok over medium heat and scramble eggs with a pinch of salt and 1 tbs lard.
  6. Remove eggs and shred into thin strips and set aside.
  7. Return wok to high heat and add remaining lard.
  8. Stir fry garlic until golden, about 1 minute.
  9. Add pork shreds and stir fry another 2 minutes.
  10. Remove pork using a slotted spoon and set aside.
  11. Add hoisin sauce to wok and stir fry 1 minute
  12. Add bamboo shoots, cabbage, carrot, and wood ears to wok and stir fry 5 minutes.
  13. Add salt, chicken stock, pork and eggs and mix well for about a minute.
  14. Serve immediately
Notes
If you can't find wood ears, you may substitute for oyster mushrooms instead. Just skip the re-hydration step.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/mu-shu-pork/