Chorizo
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
Instructions
  1. Using your hands, combine all ingredients thoroughly in a large mixing bowl
  2. Stuff into casings using a sausage stuffer or leave loose and cook as you would ground beef.
  3. Place remaining chorizo in an airtight storage container and store for up to 3 days in the refrigerator
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/homemade-chorizo/