Roasted Asparagus Soup
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Cook time:
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Serves: 4
- Preheat grill on medium high
- While grill is preheating, wrap 3-4 asparagus spears in each slice of bacon
- Once hot, grill asparagus until charred on both sides, about 5 minutes per side
- Remove from grill and let cool
- Add chicken stock to a large pot heated to medium heat
- Once cool, roughly chop asparagus bunches and add to pot. Let simmer for 20 minutes or until asparagus is fork tender
- Remove from heat and transfer to blender. Blend until smooth
- Season with salt and pepper and serve immediately with blanched asparagus tips and sesame chili oil as garnish
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/roasted-asparagus-soup-with-bacon/
3.2.2028