Sweet Sesame Ginger Salmon
Prep time:
Cook time:
Total time:
Serves: 4
- Combine all ingredients except salmon in a vaucum seal bag and mix well
- Add salmon fillets to bag, seal and marinate in the refrigerator for at least 1 hour but up to 4 hours
- Preheat Sous Vide to 125° F
- Place salmon in Sous Vide and cook for 25 minutes
- Carefully remove salmon and sear in a skillet on high heat for 30 seconds per side
- Enjoy
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/sweet-sesame-ginger-salmon/
3.2.1753