Sweet Sesame Ginger Salmon
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
Instructions
  1. Combine all ingredients except salmon in a vaucum seal bag and mix well
  2. Add salmon fillets to bag, seal and marinate in the refrigerator for at least 1 hour but up to 4 hours
  3. Preheat Sous Vide to 125° F
  4. Place salmon in Sous Vide and cook for 25 minutes
  5. Carefully remove salmon and sear in a skillet on high heat for 30 seconds per side
  6. Enjoy
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/sweet-sesame-ginger-salmon/