Paleo Soy Sauce
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Cook time:
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Serves: 2 cups
- Lightly rinse and pat dry the kombu, taking care not to wipe all the white minerals off
- Heat a small pot or saucepan on medium low heat and add coconut aminos and kombu. Steep 20-30 minutes.
- Remove from heat and strain liquid through fine mesh strainer or cheesecloth into a container.
- Serve immediately or refrigerate for later use.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/paleo-soy-sauce/
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