In a large mixing bowl, combine dijon mustard, coconut sugar, herbs, salt and pepper.
Add chicken pieces to bowl and using your hands, coat evenly with mustard mixture.
Seal chicken in a 1 gallon food grade bag and place in SousVide. Cook 2-4 hours.
After desired cook time, remove chicken from bag and place on a sheet pan. Make sure you retain juices from bag for serving.
Put sheet pan in oven and broil for 5 minutes until chicken skin is browned. See Note.
Remove and serve.
Notes
Make sure you don't leave the chicken in the oven too long or it will dry out. Because it's already been cooked all the way through, you're just looking to get a little color on the skin.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/sweet-dijon-chicken/