Pumpkin Chocolate Chip Cookies
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Cook time:
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Serves: 12
- Preheat oven to 350° F.
- In a stand mixer, cream together wet ingredients. The palm shortening will not completely bind, which is normal.
- Sift together dry ingredients in a separate bowl.
- Using ½ cup at a time, add dry ingredients to the wet batter and continue mixing. The batter will turn very dense.
- Once all of the flour mixture is combined into the wet batter, add in the chocolate chips. If adding walnuts, add them in here.
- Spoon batter onto a greased cookie sheet and bake for 15 minutes. Let cool & enjoy.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/chocolate-chip-pumpkin-bites/
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