Crispy Cauliflower Crust Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
Cauliflower Crust
  • 1 large or 2 small heads cauliflower cut into florets
  • 1 cup grated parmesan or dubliner cheese
  • 2 whole eggs
  • 2 tsp garlic powder
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1 tsp sea salt
  • 1 tsp black pepper
Pizza Toppings
  • pizza sauce
  • 1 cup grated mozzarella cheese
  • 1 italian sausage cooked and cut into medallions
  • fresh basil leaves
Instructions
  1. Preheat oven to 425° F
  2. Working in batches, pulse cauliflower florets in a food processor or blender until cauliflower reaches a rice consistency.
  3. Add cauliflower rice to a large pot. Add water until cauliflower is covered by ½ inch or so. Seaon with a bit of sea salt and bring water to a boil. Cook 3-4 minutes.
  4. Drain cauliflower in a fine mesh strainer to drain and cool. Transfer cauliflower to a clean dish towel or cheese cloth and squeeze out all remaining liquid.
  5. Add cauliflower, parmesan/dubliner cheese, eggs and spices to a mixing bowl and combine using your hands until evenly incorporated.
  6. Spread out cauliflower dough on a baking sheet lined with parchment paper forming into the shape of the final pizza. It's important to keep the dough about ⅓ inch thick. For added effect, pinch around the edges to define a crust look.
  7. Bake for 30 minutes. Remove from oven and allow to cool.
  8. Add desired pizza toppings and cheese and bake an additional 10 minutes or until cheese is bubbly and brown.
  9. Add fresh basil serve and enjoy!
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/crispy-cauliflower-crust-pizza/