Macadamia Nut Garden Fresh Pesto
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Cook time:
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Serves: 1 cup
- In a blender or food processor, pulse macadamia nuts until finely chopped.
- Add garlic cloves and basil leaves and pulse until evenly combined.
- Add olive oil and lemon juice and blend until smooth.
- Mix in cheese and add salt and pepper to taste.
- Enjoy on salads or as a substitute for marinara sauces or even on the ketogenic pizza!
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/macadamia-nut-garden-fresh-pesto/
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