Green Chile Breakfast Tacos
Prep time: 
Cook time: 
Total time: 
 
Ingredients
Instant Pot Green Chile
Breakfast Tacos
  • 8 oz green chile
  • 3 eggs, scrambled
  • 2 Siete Foods Tortillas or any other paleo tortilla
  • sliced avocado, mayo, cilantro and lime wedges for garnish
Instructions
Instant Pot Green Chile
  1. Season pork with salt, pepper and cumin and set aside.
  2. Melt lard in Instant Pot set to SAUTE setting on HIGH
  3. Once lard has melted, saute onions until browned, almost carmelized.
  4. Sear pork on all sides in the instant pot to get a nice crust. Remove pork from instant pot.
  5. Deglaze instant pot with chicken broth scraping up any brown bits with a wooden spoon.
  6. Add green chiles, diced tomatoes and pork to the instant pot. Seal and cook on MANUAL setting on HIGH pressure for 90 minutes.
  7. Release pressure and shred pork using two forks.
Breakfast Tacos
  1. Heat a medium skillet over medium heat and add green chile. Reheat until pork is crispy.
  2. Add scrambled eggs and green chile to tortillas, garnish with sliced avocado, mayo, cilantro and juice from a lime wedge.
  3. Enjoy!
Notes
If you don't have access to fresh hatch chiles you can use 2 small cans of hatch chiles instead.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/green-chile-breakfast-tacos/