Green Chile Breakfast Tacos
Prep time:
Cook time:
Total time:
- 8 oz green chile
- 3 eggs, scrambled
- 2 Siete Foods Tortillas or any other paleo tortilla
- sliced avocado, mayo, cilantro and lime wedges for garnish
- Season pork with salt, pepper and cumin and set aside.
- Melt lard in Instant Pot set to SAUTE setting on HIGH
- Once lard has melted, saute onions until browned, almost carmelized.
- Sear pork on all sides in the instant pot to get a nice crust. Remove pork from instant pot.
- Deglaze instant pot with chicken broth scraping up any brown bits with a wooden spoon.
- Add green chiles, diced tomatoes and pork to the instant pot. Seal and cook on MANUAL setting on HIGH pressure for 90 minutes.
- Release pressure and shred pork using two forks.
- Heat a medium skillet over medium heat and add green chile. Reheat until pork is crispy.
- Add scrambled eggs and green chile to tortillas, garnish with sliced avocado, mayo, cilantro and juice from a lime wedge.
- Enjoy!
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/green-chile-breakfast-tacos/
3.4.3176