In a food processor, combine all ingredients except oil. Pulse until thoroughly combined.
Add oil slowly 1 tbs at a time to egg mixture and process. If you add oil all at once, you will not get emulsified mayo but oily eggs instead.
Enjoy
Notes
If you want to spice up your mayo, a couple ways I like to do it is add 2 chipotle chiles in adobo sauce (make sure your adobo is wheat free as some products contain wheat, I like La Morena brand) to the above recipe. Pulse until smooth.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/paleo-mayo/