Broiled Lobster Tails in Herb Butter
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
Instructions
  1. Melt butter in medium saucepan over medium heat.
  2. Once butter melts, add rosemary, thyme, and white wine and let mixture infuse. About 10 minutes.
  3. Meanwhile, line a baking sheet with aluminum foil and arrange lobster tails so the cut side is facing up.
  4. Remove herb butter mixture from stove top and baste lobster tails. If using smoked paprika rub, sprinkle on top of tails now.
  5. Turn oven on to broil.
  6. Add lobster tails to oven and broil for 2-3 minutes.
  7. Remove and turn tails over.
  8. Baste with butter mixture and broil for another 2 minutes to get color on the tails.
  9. Remove again and turn tails over.
  10. Baste with butter and paprika mixture one final time and broil for 1-2 minutes.
  11. Garnish with lemon slices and a sprinkle of lemon zest.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/broiled-lobster-tails-in-herb-butter/