Chocolate Hazelnut Coffee Milkshake
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
Coffee Milkshake
Whipped Coconut Cream
Instructions
Coffee Milkshake
  1. Place all ingredients except the whipped coconut cream into a blender and blend on high until smooth.
  2. Pour into a tall glass and top with whipped coconut cream.
  3. Enjoy!
Whipped Coconut Cream
  1. Place can of coconut milk in the refrigerator overnight to allow the cream to separate from the water.
  2. Place mixing bowl and whisk attachment in the freezer overnight as well. It's important that these are kept cold to make a better whipped cream.
  3. Remove mixing bowl and whisk attachment for either your stand mixer or hand mixer from the freezer.
  4. Remove coconut milk from the refrigerator and scoop out the cream top layer leaving the water at the bottom.
  5. Place coconut cream and cinnamon OR Pumpkin Pie spice in the cold mixing bowl and whisk continuously for about 5 minutes.
  6. Serve on top of coffee milkshake and enjoy. Coconut whipped cream can be kept in the refrigerator for about 3 days.
Notes
You can also make your own chocolate hazelnut butter by adding some Enjoy Life chocolate chips to the hazelnut butter recipe.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/hazelnut-mocha-smoothie/