Crawfish Boil Frittata
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
Instructions
  1. Preheat oven to 350° F
  2. While oven is preheating, melt lard in medium sized skillet over medium heat.
  3. Place potatoes cut side down in the skillet until all of the bottom is covered. Smash potatoes down to fill in any cracks. Let cook for about 50 minutes to let potatoes get crispy.
  4. While potatoes are frying, whisk eggs, bell pepper, andouille, and crawfish together in a bowl. Pour mixture over potatoes and sprinkle with salt and pepper.
  5. Place skillet in oven and bake for 15-20 minutes or until eggs are set and cooked through. Remove from oven and let cool about 5 minutes.
  6. Slice into 4 equal pieces, serve and enjoy!
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/crawfish-frittata/