Smoked Paprika Oven Roasted Salmon
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Cook time:
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Serves: 2
- Combine the olive oil, tangelo juice and half the thyme leaves in a glass container.
- Add salmon to container and coat both sides.
- Cover container and refrigerate 30 min to an hour.
- While salmon is marinating, combine remaining spices and zest in a bowl and set aside.
- Preheat oven to 425° F
- Remove salmon from marinade and rub evenly with spice mixture.
- Place salmon on a sheet pan with a rack on top for better air circulation.
- Roast salmon in oven for 10 minutes or until salmon flakes easily with a fork.
- Serve over Southern Style Braised Greens. Enjoy!
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/smoked-paprika-oven-roasted-salmon/
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