Corned Beef Hash
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • ½ lb corned beef, cut into ½ inch cubes
  • 1 large sweet potato, cubed
  • 1 red bell pepper, diced
  • 1 shallot, diced
  • 3 cloves garlic, diced
  • 4 sprigs fresh thyme leaves
  • pinch red pepper flakes
  • 2 tbs ghee
  • 2 eggs
Instructions
Poached Eggs
  1. Place eggs still in their shell in a SousVide Supreme preheated to 167°F (75°C). Cook for 10-12 minutes. This will cook the egg through and set the whites while keeping the yolks runny.
  2. Remove eggs from SousVide and add each egg on top of a plate of hash. Season top of egg with smoked paprika and thyme leaves.
Corned Beef Hash
  1. Melt ghee in a large cast iron skillet over medium heat
  2. Add sweet potato and cook until browned on all sides, about 10 minutes
  3. Add garlic, shallot, and bell pepper to skillet and cook until tender
  4. Turn heat off and fold in corned beef, thyme leaves and red pepper flakes. You don't want to overcook the corned beef or it will fall apart.
  5. Let hash warm throughout then serve with a poached egg on top.
  6. Enjoy!
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/corned-beef-hash/