In a large mixing bowl, combine almond flour, tapioca starch, sea salt, baking soda and coconut sugar.
In a smaller mixing bowl, combine eggs and apple cider vinegar and beat lightly.
Pour wet ingredients into dry and combine thoroughly.
Place dough on a piece of parchment paper and form into a large circle about 8 inches in diameter and 1½ to 2 inches high.
Cut dough into quarters and reform into circles about 3 inches across and 1½ to 2 inches high.
Use a sharp knife to score a cross into each piece of dough.
Top dough with caraway seeds
Bake at 400° F for 15-20 minutes. Soda bread is done when it is golden brown in color and a toothpick comes out clean once inserted.
Reuben Sandwich
In a small mixing bowl, combine mayo, ketchup and sriracha until evenly incorporated. Set aside.
Using a bread knife, slice Irish Soda Bread buns in half lengthwise.
Assemble your reuben by spreading mayo, ketchup, sriracha sauce on both halves of the bun, then add corned beef, swiss cheese and finally sauerkraut. Serve and enjoy.
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/reuben-sandwiches-with-irish-soda-bread/