Turmeric and Herb Shredded Beef
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Cook time:
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Serves: 6-8
- Rinse chuck roast with cold water and pat dry with paper towels. Set aside.
- In a large mixing bowl, combine sea salt, black pepper, turmeric, cayenne and chopped garlic.
- Place sliced onions and bone broth in the bottom of the crock pot and set to high.
- Evenly coat chuck roast with spice mixture and place in crock pot.
- Using kitchen twine, tie herbs in a bundle and place in crock pot.
- Cook on high for 8 hours turning over after 4 hours
- Remove herb bundle from crock pot and shred beef with a fork.
- Enjoy!
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/turmeric-and-herb-pulled-beef/
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