Turmeric and Herb Shredded Beef
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
Instructions
  1. Rinse chuck roast with cold water and pat dry with paper towels. Set aside.
  2. In a large mixing bowl, combine sea salt, black pepper, turmeric, cayenne and chopped garlic.
  3. Place sliced onions and bone broth in the bottom of the crock pot and set to high.
  4. Evenly coat chuck roast with spice mixture and place in crock pot.
  5. Using kitchen twine, tie herbs in a bundle and place in crock pot.
  6. Cook on high for 8 hours turning over after 4 hours
  7. Remove herb bundle from crock pot and shred beef with a fork.
  8. Enjoy!
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/turmeric-and-herb-pulled-beef/