Once the desired consistency is reached, remove from food processor.
Fold in chives, green onion, salt & pepper, and bacon. Also, if you’re allowing yourself ghee or grass-fed butter, add to taste.
Bone Marrow
Preheat oven to 450° F.
On a parchment-lined baking sheet, place bone marrow pieces marrow side up and roast for 20 minutes until bubbly.
Remove and let cool.
Finishing Touch
Layer stew in individual oven-safe bowls, or in a casserole dish, and top with mash.
Once bone marrow is cooked, place into pie.
Broil until brown on top (about 5-7 minutes) and serve.
Enjoy
Notes
If you have trouble finding grass-fed marrow bones, simply ask your butcher – they usually don’t have those out in the case. I’ve also learned that some butchers give away their bones if they are cutting shanks that day. Lesson: Make friends with your butcher
Recipe by Pastured Kitchen at https://www.pasturedkitchen.com/recipes/paleo-shepherds-pie/